WINTER DINING SERIES @ HOME

An Introduction from the Main Course team sharing the inspiration behind tonight’s dinner
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Dining Series @ Home Hotline: 845-255-2600
Please call with any questions 6-8pm and ask for Hogan
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Instructional Plating Videos

Watch each video before plating each course for instructions and plating demo.

Cocktail

Fire Roasted Cranberry Cosmo

Displayed Appetizers

5 Spoke Cheese Fondue
 Toasted Garlic, Olive Oil

Hudson Valley Duck Rillette
House Pickled Vegetables

​Warm Cracked Maine Lobster Toast
​ Griddled Bruschetta, Toasted Lavash

First Course

Cracked Jumbo Lump Crab Tartelette
Homard Custard, Chive Oil, Celeriac Crudo

Second Course

Hudson Valley Oyster Mushroom Fricassee
Brioche, Pomegranate Gremolata, Shaved Pickled Fennel

Entree

Braised Short Ribs of Hudson Valley Beef "Pot Pie"
Winter Root Vegetable Cobbler, Pate Brisee

Salad Course

Winter Chicory Salad 
Gorgonzola, Toasted Pepitas, Sherry Shallot Vinaigrette

Dessert

"Mont Blanc" Petit Gateau
Chestnut Mousse, Candied Chestnuts

Thank you! 

We hope you enjoyed our Dining Series @ Home!

We hope to see you for the next dinners!