WINTER DINING SERIES @ HOME

An Introduction from the Main Course team sharing the inspiration behind tonight’s dinner
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Dining Series @ Home Hotline: 845-255-2600
Please call with any questions 6-8pm and ask for Hogan​

Instructional Plating Videos

Watch each video before plating each course for instructions and plating demo.

COCKTAIL

Blackberry Cabernet Lemonade

Charcuterie

Spring Vegetable Ballotine
House Made Country Pate
Hudson Valley Foie Gras Torchon
Mustard Seed Cherry Chutney, Pickled Onions, Cornichons, Demi Baguette

Oeuf

Scallop Mousse en coque, Caviar, Egg Yolk “Botarga”, Shaved Spring Asparagus “Nest” 

Escargot

Escargot Meuniere, Pate a Choux, Oyster Leaf Salad

Canard

Pan Seared Hudson Valley Duck Breast, Currant Reduction,
Spring Vegetable Fricassee of Asparagus, English Peas, Fiddleheads,
​Chanterelle Mushrooms, Celery Root Silk

Fromage

Comté Cheese, Fig Jam, Watercress

Sucré

Dark Chocolate Espresso Opera Cake

Thank you! 

Stay tuned for our Summer Dining Series coming soon
​where we will showcase the bounty of the Hudson Valley!