WINTER DINING SERIES @ HOME

Dining Series @ Home Hotline: 845-255-2600
Please call with any questions 6-8pm and ask for Hogan​

Instructional Plating Videos

Watch each video before plating each course for instructions and plating demo.

Welcome

An Introduction from the Main Course team sharing the inspiration behind tonight’s dinner

Cocktail

Amuse Bouche

Ruby Beet Tartar, Cured Egg Yolk Sabayon,
​Fried Capers, Pickled Onions, Point de Pain Grille

First Course

Fondue Bruxelloise, White Asparagus, Truffled Olive Oil Powder, Mache

Second Course

Aiglefin Roti “Bouillabaisse”, Poached Oyster,
​Spring Vegetable Blanquette, Grilled Sourdough Baguette, Ruille

Third Course

Roasted Sirloins of Lamb, Celeriac Potato Souffle, Garlic Panisse

Fourth Course

Grilled Frisee, Watercress, House Cured Lardons, Mourbier, Champagne Vinaigrette

Dessert

Pistachio Raspberry Paris-Brest Pate a Choux,
​Pistachio Mousseline Creme, Confiture de Framboise

Thank you! 

We hope you'll join us for next year's Dining Series!