Pre Ceremony
Displayed on Dining Room Table
- Watermelon Refresher, Basil Seedss
- Crushed Local Blueberry and Lime Spritzer
- Bottles of Sparkling Water
Post Ceremony
Butlered
- Cones of Pistachios, Cracked Red Sea Salt
Passed Hors d’oeuvres
- Coach Farm Goat Cheese Boursin and Vegetable Caviar, Gaufrette
- Hudson Valley Foie Gras, Toast Point
- Smoked Trout on Potato Latke with Onion Jam
- Five Spice Duck Confit on Wonton Chip
- Pan-Seared Maryland Crab Cakes with Aioli
- Coluccio Farm Portobello Mushroom Frites with Remoulade
- Wild Salmon Burger, Brioche, Chile Scented Aioli
Displayed on High Boys during cocktail reception
- Farmer’s Fresh Picked Vegetable Crudité “Pods” Spinach Artichoke Aioli
Chef Inspired Korean Lettuce Wraps and Bao Buns
- Slow Braised Miso Lacquered Short Ribs
Skewered Malaysian Chicken Miso Lacquered Setian - Interactive lettuce wraps with Shredded Cucumbers, Peach Sambal, Thai Basil, Bean Sprouts, Pickled Carrot and Ginger
Our Raw Bar, Sushi Boat, Ceviche and Tartar
- Fresh Shucked Oysters, Long Island Littleneck Clams, Cold Poached Shrimp,
Crushed Ice with Lemonette, Main Course Cocktail
- Sampling of Tartars and Ceviche,
Lotus Chips, Prawn Crackers, Rice Crisps - Variety of Sushi, Hand Rolls and Sashimi some varieties to include
Japanese Hamachi, Salmon, Ahi Tuna,
Pickled Ginger & Soy Sauce, Wasabi
Displayed on High Boys during cocktail reception
- Farmer’s Fresh Picked Vegetable Crudité “Pods” Spinach Artichoke Aioli
Entrée Stations
Chef Made to Order Interactive Salad Station
- Sorbello Farm Local Organic Field Greens, Romaine Lettuce
Wheatberries, Zucchini Blossoms, Roasted Summer Vegetables
Pea Leaves, White Bean, Sweet Peas, Carrots Sticks
Fried Eggplant, Sprouted Legumes, Fava Beans, Woodland Mushrooms,
Olive Gravel, Pickled Red Onions - Cheeses: Great Hill Blue Cheese, Feta, Asiago, Aged Coach Farm Goat Cheese
- Dressings: Green Goddess, White Balsamic, Blueberry Champagne Vinaigrette
- Artisanal Rolls with Sweet Cream Butter
- Artisanal Cheese Display Featuring “Sprout Creek and Coach Farm” Varietals,
Adirondack Gold Cheddar, Cooperstown Varieties, St. Andre, Aged Gruyere,
Crisp Breads and Seasonal Berries - Stuzzichini of Sweet Dried Soprasetta, Saucisson, Country Pate, Cornichons,
Coarse Grain Mustard with Dark Russian Bread,
Roasted Red Peppers, Charred Artichoke Hearts,
Marinated Mushrooms, Mozzarella Bocconcini
- Summer Vegetable Caponata, Artisanal Crisps
Pre Set Amuse Bouche
- Summer Sweet Pea Gazpacho with Lavender Foam
Butlered During the Tented Reception in Tall Beakers
- Thai Cucumber, Thai Basil, Ginger Powder Watermelon Gazpacho
Pan Asian Noodles and Hibachi Grill
- Noodle Tasting
Shanghai, Chinese and Malaysian Style
Hibachi Grill, Chicken Yakitori, Tenderloin Negamaki, Wild Salmon and Seitan
Paella
- Spanish Chorizo, Chicken, Shrimp, Long Island Wild Little Neck Clams,
Traditional Saffron Scented Rice with
Brook Farm Summer Vegetables,
Main Course Butcher Block Meat Market
- Stone Ridge Cattle Company Aged Prime Sirloins of Beef, Tobacco Onions,
Fingerling Potato Planks, Woodland Mushroom Nage - Dry Rubbed Grilled Rack of Lamb Chickpea Frites, Chimichurri
- Roasted Indonesian Style Chicken with Green Onion and Yogurt, Crispy Rice Cake
Main Course Fish Market
- Grilled Day Boat Sea Scallops
Pan Seared Halibut Fillet
Mahi Mahi - Sauces: Wasabi Tombori, Chili Tapioca Pearls, Summer Tomato Sofrito,
Chanterelle Buerre Noisette, Kobiyaki,
Watermelon Pico de Gallo, Green Chile, Lemon Sabayon
Accompaniments:
Bowls of Phillies Bridge Summer Roasted Vegetables
Fava Bean Puree, Purple Potato Succotash,
Wheat Berry Tabouleh, Grilled Polenta
Desserts
Wedding Cake
- Ceremonial 3 Tier Chocolate Genoise, Chocolate Mousse, Salted Caramel Filling,
Chocolate Ganache, Vanilla Butter Cream Icing
Dessert Buffet
- House Baked Shortbread Biscuits with Bowls of Fresh Berries,
Local Peaches and Vanilla Whipped Cream - Jane’s Ice Cream Cones and Milkshake Shooter’s
- Ginger Panna Cotta, Chili Dusted Watermelon Pico
- Candy and Cookie “Bar” with assorted candies,
variety of handmade chocolates and Petite Cookies
"Parfait Tasting"
- Dark Chocolate Genoise, Raspberry,
House-made Marshmallow, Framboise - Crème Fraiche Cheesecake, Fresh Berries,
Candied Gremolata Crumble
- Honeydew and Strawberry Gratine,
Prosecco, and Verbena Crema
Beverages
Non Alcoholic
- Assorted Sodas and Seltzers
Bottled Sparkling Water
Served at the table
- Regular and Decaffeinated French Roast Coffee
Regular and Herbal Tea
Alcohol Options
- Full Bar, Wine, Beer, Signature Drinks and Champagne
