COMPLETE SEDER DINNER
- Braised Brisket of Beef with Root Vegetables ($22.00/person)
- Roasted Turkey with Matzoh Sage Stuffing ($22.00/person)
- Herb Roasted Chicken ($20.00/person)
- Horseradish Crusted Prime Rib of Beef au Jus ($24.00/person)
- Poached Salmon with Tomato Basil Compote ($22.00/person)
- Boneless Roasted Duck with Ginger Honey Glaze ($24.00/person)
Salad
- Seasonal Mixed Greens with Balsamic Vinegar and Oil
Accompaniments
(Choose two per person)
- Carrot and Apricot Tzimmes
- Roasted Red Bliss Potatoes
- Herbed Asparagus
- Potato Kugel
- Fresh Steamed Sugar Snap Peas
- Potato Pancakes
Chef and Waiter Service
- Service Personnel available at $ 23.00/hour each
(Five hour minimum per service person)
A LA CARTE
Traditional Seder Plate-$ 20.00 / plate for 4-6 people
- Parsley, Bitter Herbs, Salt Water, Roasted Egg, Lamb Bone, Haroset
Appetizers
- Chicken Consommé Soup with Matzoh Balls ($9.00/quart)
- Mushroom Barley Soup ($9.00/quart)
- Homemade Gefilte Fish with Grated Horseradish ($5.00/quart)
- Smoked Trout with Braised Fennel ($4.00/quart)
- Woodland Mushroom Strudel (not Kosher) ($3.50/quart)
- Vegetable Chopped Liver (vegetarian) ($6.95/quart)
- Salmon Gravlax with Natural Chips ($8.00/quart)
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Salad
- Mixed Greens with Balsamic Vinegar and Oil ($3.00/person)
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Entrees
- Braised Brisket of Beef with Root Vegetables ($ 16.00/person)
- Roasted Turkey with Matzah Sage Stuffing ($ 14.00/person)
- Herb Roasted Chicken ($ 16.00/person)
- Horseradish Crusted Prime Rib of Beef au Jus ($ 18.00/person)
- Poached Salmon with Tomato Basil Compote ($ 18.00/person)
- Boneless Roasted Duck with Ginger Honey Glaze ($ 20.00/person)
-
Entrees
- Carrot and Apricot Tzimmes
- Roasted Red Bliss Potatoes
- Herbed Asparagus
- Potato Kugel
- Fresh Steamed Sugar Snap Peas
- Potato Pancakes
Dessert (each serves 8-10 people)
- Chocolate Roulade with Strawberry Sauce ($ 20.00)
- Homemade Apple Tartin ($ 18.00)
- Strawberry Shortcake with Non Dairy Topping ($ 3.00/person)
- Macaroons by the pound ($ 11.00/lb.)
