Tastings

• Bowl of Hand Crafted Soup of the day ...$4
• Bistro Side Salad- Mesclun Greens, Blue Cheese, Crudité & Endive ...$4.50
• Roasted Garlic -Hummus- served with Grilled Pita ...$6
• Beet & Coach Farm Goat Cheese - Golden & Red Beets, Shaved Fennel, Goat Cheese Truffles, Citrus Vinaigrette ...$8
• Raw Tuna and Avocado Pizza - Pickled Ginger, Jalapeno and Purple Olive Aioli ...$8
• Malaysian Calamari Salad- Romaine, Jicama, Mango, Peanuts & Red Chile Sweet & Sour Sauce ...$8
• Argentinean Beef Empanada – with Chimichurri ...$8
• Maryland Style Crab Cakes - with Avocado Remoulade ...$8
• Slow Roasted Mushroom Flat Bread- Oyster Mushrooms with Over Night Tomatoes & Asiago Cheese ...$8
• Lemon Scented Pan Seared Sea Scallops- Curried Shrimp & Asparagus Chowder ...$10
• Pulled Asian Duck Ropa Vieja- Warm Tortillas, Local Apples, Bean Sprouts & Green Onions...$10/17

Main Plates

• Creamy Parmesan Polenta -Herb Crusted Eggplant, Tomato, Fennel Confit, Great “Bluehill” Cheese ...$14
• Miso Marinated Peanut Crusted Seitan- Forbidden Rice Congee, Baby Bok Choy, Ginger Jus...$15
• Pad Thai-Chicken or Tofu, Woked Vegetables, Thai Curry, Coconut Milk, and Rice Noodles ...$14
• Pan Seared Sea Scallops-Asparagus & Potato Tart, Golden Beets, Apricots, Lime ...$18
• NY Black Angus Sirloin-Olive Oil Mashed Potatoes, Mushroom Essence ...$21
• Pressed Crispy Skin “Organic Farm Raised” Chicken Breast-Farro, Spring Green Peas, Pancetta Smoked Red Eye Gravy….. ...$17
• Pan Seared Duck Breast-Coconut Spaetzle, Avocado, Guajillo Chiles ...$18
• Chicken Gorgonzola-Fusilli, Broccoli, Tomatoes, Parmesan, Gorgonzola Cream Sauce ...$14
• Rock Shrimp and Clams-Fusilli, Broccoli, Garlic Sauce ...$15

Salads

• Grilled Cedar Planked Salmon Salad - Mesclun Greens, Caramelized Pecans, Gorgonzola, Port Wine Syrup, Roasted Grape Vinaigrette ...$14
• Cobb Salad- Roasted Turkey, Avocado, Bacon, Great “Bluehill” Cheese, Balsamic Vinaigrette ...$12
• Mediterranean Shrimp Salad - Romaine Lettuce, Shrimp, Chickpeas, Artichokes, Red Onions, Cucumbers, Feta Cheese, Citrus Vinaigrette ...$14
• Main Course Side Salad- Romaine & Crudité …$4

Specialty Salads

• Roasted Garlic Hummus - served with Grilled Pita ... $8
• Blackened Chicken with Sweet Potatoes - Fire Roasted Squash, Chilies, Lime ... $8
• Curry Chicken - with Dried Fruit & Nuts ... $8
• All specialty salads are served with a side of greens and choice of vinaigrette

Build A Salad

• Build A Salad - Please choose any Four items to go with your Greens- $10.00
• Each additional item .50 per item

Beverages