Displayed
- Rosemary Roasted Assorted Nuts
- Wedge of Sprout Creek Camus Cheese, Dried Cranberries, Cherries
- Parmesan Cheese Crisps
- Jicama with Lime and Chile Dust
Passed Hors d’oeuvres
- Just Picked Hudson Valley Matchstick Vegetable Cru, White Balsamic Vinaigrette
- Chicken and Lemongrass Dumplings
- Tofu Tandoori on Chick Pea Crouton
- Pan Seared Maryland Crab Cakes, Aioli Dipping
- Grilled Gulf Shrimp with Mango Ketchup
- Tuna Tartar with Prawn Crackers and Wasabi Aioli
- Cracked Maine Lobster Taquitos with Yellow Mole
- Grilled Rare Duck Breast on Polenta Crackers, Ancho Honey Glaze
- Thai Chicken in Tart Shell with Mint Lemongrass Moroccan Pistage
Cocktail Reception Entrées
Displayed on Dining Room Table
- Catsmo Smoked Fish and Caviar Display with Duck Trap Salmon, Tuna, Mussels, Caviar, Bermuda Onions, Capers and Tomatoes, Hard Boiled Egg, Black Breads and Blini's
Mini Plates
- Braised Tivoli Farm Lamb Shank, Winter Roasted Vegetables, Crisp Farina Cake, Fennel Paper
- Pan Seared Sea Scallops, Truffle Gremolata, Cauliflower Puree, Pomegranate Syrup, Micro Greens
- Glynwood Farm Grass Fed Blackened Beef Carpaccio, Olive Gravel, Pickled Red Onions, Crisp Potato Plank
Spoons
- Hudson Valley Foie Gras Terrine, Pear Chutney, Toasted Brioche
- Roasted Ruby Beet, Coach Farm Goat Cheese “Pillow” Fresh Chervil
- Poached Oyster, Artichoke Foam
Glasses
- Lobster Bisque, Lobster Gnocchi
- Organic Chicken “Shepard’s” Pie
- Roasted Wiltbank Farm Mushroom Fricassee, Toasted Lavasch, Creamy Grits
Desserts
Displayed
- Birthday Cake, Yellow Genoise, Chocolate Ganache, Vanilla Butter Cream,“Happy Birthday”
Action Station
- Bananas Foster Flambé, Vanilla Bean Ice Cream
Passed
- Cappuccino Panna Cotta, Chocolate Covered Espresso Bean
- Poached Pear, Devonshire Cream
- Lemon Curd Cone
Beverages
Served in Demi Tasse Cups
- Espresso
- Macchiato
- White “Hot Chocolate”
- Decaf Coffee
Alcohol
- Full Bar, Beer and Wine Available on consumption Grey Goose, Single Malt Scotch, Cabernet, White Bordeaux
