Tapas Table
- Mini Mozzarella Bocconcini with Local Tomatoes and Cracked Pepper in Extra Virgin Olive Oil
- White Bean Tapenade with Sun Dried Tomatoes, Calamata Olives and Pita Crisps
- Grilled Vegetable Caponata with Griddled Bruschetta
- Summer Snap Beans with Basil Aioli
- Fire Roasted Shrimp, Petite White Beans, Red Onions, Poblano Pepper Vinaigrette
- Mesclun Greens, Matchstick Vegetable Crudite, White Balsamic Vinaigrette
- Sparkling Water, Lime Essence
Salads
- Just Picked Sorbello Field Greens, Hudson Valley Matchstick Vegetable Cru, White Balsamic Vinaigrette
- Traditional Caesar with Hearts of Organic Romaine, Chile Croutons and Grated Pecorino Romano
- Fresh Shucked Kelder Farm and Black Beans with Poblano Pepper Cilantro Vinaigrette
- Nuzzo’s Farm Heirloom Tomato with Cracked Sea Salt, Crushed Black Pepper, Extra Virgin Olive Oil
- Traditional and Jalapeno Corn Bread
Entrées
- Grilled Mediterranean Marinated Laid Back Farm Leg of Lamb, Toasted Couscous on Pappadam Cone with Tzatziki
- Barbecue Natural Chicken Breasts with Firecracker Cole Slaw and Ranch Beans
- Wallkill View Farm Grilled Marinated Vegetable Skewers with Aged Balsamic Drizzle
- Grilled Sugar Cane Wild Alaskan Salmon, Jamaican Barbecue Sauce, Melon Pico de Gallo and Summer Panzanella
- All Beef Frankfurters and Grilled Sirloin Hamburgers
- Full Fixings Bar with Summer Beefsteak Tomatoes, Sliced Bermuda Onions, Caramelized Onions, Assorted Relishes, Spicy Pomegranate Mustard and Homemade Ketchup
Dessert
- Petite Lemon Mousse Tarts with Dressel’s Farm Blueberries
- Sliced Watermelon
- Bowls of Fresh Berries
- Jane’s Vanilla Bean Mini Ice Cream Cones
Non-Alcoholic Cocktails
- Bellini with Peach Nectar Sparkling Cider
- Prickly Pear Daiquiri with Kaffir Lime Leaves
- Meyer Lemon Sparkling Seltzer with Fresh Crushed Mint
- White Grape Juice Sangria with Fresh Peaches, Oranges and Apples
