Welcoming Beverages
- Warm Mulled Jenkins and Lukens Apple Cider
- Pomegranate Infused Seltzer with Fresh Lime
Cocktail Reception
Signature Cocktails
- Smoked Maple Syrup Martini with Knob Creek and Apple Cider
- Lychee and Pear Brandy Infused Vodka, Candied Pear Garnish
Passed Hors d’oeuvres
- Smoked Salmon, Red Onion Marmalade, Russian Dark Bread
- Red and Black Caviar on Potato Plank with Crème Fraiche
- Shots of Borscht, Crème Fraiche, Fresh Chive
Displayed Appetizers
- Warm Baked Brie en Croûte with Woodland Mushroom and Autumn Greens, Traditional European Baguettes
- Hudson Valley Foie Gras Pate, Locally Grown Gala Apple and Pear Chutney, Variety of Eli’s Crisps
Dinner Tasting Menu
Amuse Bouche
- Roasted Ruby Red Beet, “Coach Farm” Goat Cheese Pillow
First Course
- Wiltbank Mushroom Fricassee, Griddled Brioche, Bouquet of Frisee Lettuce, White Truffle Drizzle
Second Course
- Pan Seared Dry Sea Scallops, Brussels Sprout Puree
Third Course
- Hudson Valley Duck Confit, Petite Beluga Lentil Ragout, Candied Butternut Squash Croutons
Entrée
- Braised Short Ribs of Beef, Roasted Autumn Vegetable Ratatouille, Slow Cooked Creamy White Polenta
After Dinner Salad with Family Style Cheese
- Crisp Rocket Arugula Leaves, Endive, Cranberries,Local Hudson Valley Apples, Ver Jus
Dessert
- Warm Just Picked Local Macintosh and Empire Apple Tarte Tatin, Vanilla Scented Chantilly Cream, Cinnamon Dust
Wedding Cake
- Ceremonial Wedding Cake of Hazelnut Genoise, Dark Chocolate Ganache, Cappuccino Mouse, Chocolate Butter Cream
Beverages
- Assorted Sodas and Seltzers Regular and Decaffeinated French Roast Coffee Regular and Herbal Tea
